Wood-Handle Burger Patty Press · 4.5" (11 cm)
Hand-formed burgers come out lumpy and uneven. Thick centers stay underdone while thin edges dry out, and the patty sits crooked on the bun.
This single-patty press shapes a round about 4.5" (11 cm) across at an even thickness every time. Line the base with a patty paper, set in a ball of ground beef, and press down with the wood handle. Lift, and the patty is ready for the grill or pan.
The press is nonstick-coated metal with grill-style ridges, and 100 round patty papers come with it, so each burger releases cleanly and stacks for the fridge or freezer. It suits anyone who makes burgers for a crowd or preps a batch ahead. Hand-wash and dry after use.
Free shipping
Free US shipping. Orders are prepared in 1–2 business days, with delivery in approximately 5–8 business days after dispatch.
30-day return policy
Request a free mailed return within 30 days of delivery. See the full policy for how to start your return.
Frequently asked questions
A few helpful details before you make it yours.
How much does delivery cost?
Shipping is free for US orders, with no minimum order value.
When will my order arrive?
We usually prepare orders in 1–2 business days. After dispatch, delivery takes approximately 5–8 business days. See our shipping policy for full details.
Can I return my order?
You can request a free mailed return within 30 days of delivery. To get started, email Support@vayndohome.com. Please read our return policy before sending anything back.
How do I choose the right option?
Check the product details and choose from the available options above before adding to your cart. If you need help with a size, finish or specification, send the product link to Support@vayndohome.com.
What if my order is delayed or something is wrong?
Email Support@vayndohome.com with your order number and a description of the issue. Our team will help you with the next steps.
How can I contact VAYNDO?
Email Support@vayndohome.com or call +1 (505) 528-3904. Customer support is available Monday–Friday, 9am–5pm.