Knife Sharpeners, Kitchen Knife Sharpener for Chef and Serrated Knives, Professional Steel Knife Sharpener

Professional Steel Knife Sharpener, Kitchen Knife Sharpeners for Chef and Serrated Knives

• Dull blades sharp in seconds: the independent spring arms transform dull blades into sharp ones
• Stop wasting food: a sharp edge means you start cutting food efficiently
• One tool for all your blades: flexible sharpening arms sharpen Japanese, chef's, serrated, boning and paring knives
• Stable on the work table: non-slip feet keep the manual sharpener steady while you work
• Done in a few passes: slide the blade between the 2 crossed arms to sharpen, hone and polish

A dull knife makes you waste food. This knife sharpener turns dull blades sharp in seconds, so you can stop wasting food and cut efficiently. Slide the blade between the 2 crossed arms and you are done; the flexible arms are safe on all types of blades.

As a manual knife sharpener it is solid, balanced and easy to use, with tungsten carbide and stainless steel arms and non-slip feet. Its elegant design suits the countertop without taking up much space, and a damp cloth cleans this knife sharpening tool. As a blade sharpener it sharpens, hones and polishes in a few passes.

Key Features

What makes this steel knife sharpener work:

• With spring arms: every arm works on its own spring and brings a dull edge back to sharp within seconds
• Ideal for all knives: flexible sharpening arms can be used safely on every type of blade, including Japanese, chef's, serrated, boning and paring knives
• Compact size and elegant design: looks good on the countertop without taking up much space, and wipes clean with a damp cloth
• Stable and convenient manual sharpener: solid, balanced and easy to use, with non-slip feet that hold it steady on the work table
• Easy and quick to use: pass the blade between the 2 crossed arms a few times and it is sharpened, honed and polished

Specifications

• Material: tungsten carbide + stainless steel
• Suitable for: Japanese knives, chef's knives, serrated knives, boning knives, paring knives, and much more
• Dimensions: approximately 6.5 x 4.7 x 2.8 in (16.5 x 12 x 7 cm)
• Weight: approximately 9.5 oz (270 g)
• Sharpening arms: 2 crossed arms

Package Includes:

• 1 x Professional Steel Knife Sharpener

FAQs

Q: Which knives can this kitchen knife sharpener handle?
A: Japanese knives, chef's knives, serrated knives, boning knives, paring knives, and much more.

Q: How fast does it work?
A: Spring arms turn dull blades into sharp ones in seconds, and a few passes sharpen, hone and polish.

Q: How do I use the knife sharpener?
A: Slide the knife blade between the 2 crossed arms and you are done. Keep your fingers clear of the blade.

Q: How do I clean it?
A: A damp cloth is enough to clean it.

Q: What is it made of and how big is it?
A: Tungsten carbide and stainless steel, approximately 6.5 x 4.72 x 2.76 in (16.5 x 12 x 7 cm), weighing about 9.52 oz (270 g).